Aubergine & peanut stew with pink onions from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 29) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli powder for cayenne pepper, and honey for caster sugar.

  • snackbaby on December 09, 2023

    delightful! personally could do without the soaked peanuts. as everyone notes, the pink onions are v. v. important.

  • Clog on February 11, 2023

    Great taste, and don't overlook the pink onions.

  • aeybkme on March 02, 2022

    This is absolutely delicious. The pink onions make the dish.

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