Muhammara chickpea stew from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 31) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chilli flakes for Turkish chilli flakes, tinned cannellini beans for tinned chickpeas, greens of your choice for kale, and flatbread or sourdough bread for cooked rice.

  • bwilcox on July 28, 2023

    On the fence if this is a make again or never again. V sweet and lacking some depth of flavour

  • K_Simpz on January 16, 2022

    I really enjoyed this, one of the best meals I've made in a while. The kale really nicely balances the spiciness of the chick peas. I ate it with some spicy roast potatoes which were a great accompaniment.

  • breakthroughc on January 14, 2022

    Last night I was on the fence about this recipe and after eating the leftovers for lunch I’ve decided it won’t get a repeat. I love Muhammara so I was excited to try this. It is a recipe where the finished dish is less than the ingredients. All these lovely flavors kind of blend into a mediocre bowl of beans. It definitely needs something and it is not more lemon. I actually put ranch dressing on my bowl at lunch as there was some available in the refrigerator at work.

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