Burnt tomato, goat cheese, and anchovy bruschetta from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

  • canned anchovies
  • baguette bread
  • dried oregano
  • parsley
  • cherry tomatoes
  • Bucheron cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodo on January 30, 2014

    Simple and wonderful: http://foododelmundo.com/2010/11/07/charred-tomato-bruchetta/

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