Burnt ricotta salata, tomatoes, and olives from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on February 14, 2022

    This elegantly simple side felt a little vinegary and salty to us but mellowed out nicely when we had the leftovers a couple nights later. Definitely use the recipe as just a guideline and taste as you go.

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