Rescoldo vegetable plate from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

  • arugula
  • eggplants
  • Kalamata olives
  • dried oregano
  • thyme
  • peppers
  • Cuartirolo cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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