Provoleta from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

  • provolone cheese
  • dried oregano
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on February 05, 2022

    This appetizer was dangerously easy and delicious. It’s very quickly prepared, and we enjoyed it with some oven-warmed ciabatta. I’ve noticed a similar but slightly more involved version in Alex Guarnaschelli’s Cook With Me, which I might try sometime.

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