Provoleta from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky
- provolone cheese
- dried oregano
- dried red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.