Charred calamari salad from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

  • avocados
  • parsley
  • cherry tomatoes
  • dried red pepper flakes
  • calamari (squid)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodo on January 30, 2014

    Beautiful & flavorful!

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