Raspberry-hibiscus poke cake from Bon Appétit Magazine, April 2021 (page 53)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dana.east on May 06, 2021

    This was horrible. The marshmallow topping made a horrendous sticky mess in my kitchen, and though I tried it twice, it never worked at all.

  • EmilyR on March 30, 2021

    I made this, but went with a short cut of pureeing fresh raspberries in the vitamix and not straining them. That didn't exactly work out because the gelatin mix was too dense and didn't seep through the holes, so don't do that. I also managed to forget my oven was on too hot and baked it higher than recommended, but even with all of my errors it turned out not bad.

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