Bon Appétit Magazine, April 2021

  • Gado-gado summer rolls

    Gado-gado summer rolls (page 12)

    from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021 by Lara Lee

    • Categories: Sandwiches & burgers; Main course; Summer; Indonesian; Vietnamese; Vegetarian
    • Ingredients: dry-roasted peanuts; shallots; garlic; Fresno chiles; kecap manis; firm tofu; rice paper rounds; carrots; cucumbers; bean sprouts; romaine lettuce; hard-boiled eggs
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Notes about Recipes in this book

  • Beef Stroganoff

  • Beef Wellington with green sauce

    • Stephenn31 on January 01, 2024

      The beef Wellington turned out well. Mine was a bit overcooked despite using a meat thermometer though it was a thinner piece of beef. I put prosciutto between the pastry and the duxelles which worked nicely. The green sauce was ok, but next time I’d try a classic wine sauce instead

  • Raspberry-hibiscus poke cake

    • EmilyR on March 30, 2021

      I made this, but went with a short cut of pureeing fresh raspberries in the vitamix and not straining them. That didn't exactly work out because the gelatin mix was too dense and didn't seep through the holes, so don't do that. I also managed to forget my oven was on too hot and baked it higher than recommended, but even with all of my errors it turned out not bad.

    • dana.east on May 06, 2021

      This was horrible. The marshmallow topping made a horrendous sticky mess in my kitchen, and though I tried it twice, it never worked at all.

  • Dahi puri

    • nutrica6 on June 06, 2024

      These were fun to make. Make sure to fry the pani puris well or they will deflate (mine took a little more than 30 seconds). I made the chickpeas and potatoes ahead of time and mixed them together to make it easier on myself. Served with an Indian curry and it was a great meal. The chutneys were fairly runny, next time would add less water. I substituted goda masala because I already had it and thought the flavors were very good.

  • Black pepper beef and celery stir-fry

    • aisy on May 20, 2021

      This was excellent. Very fast and flavourful.

    • Stephenn31 on January 18, 2025

      Very good. I bought a tougher cut of meat so I added some orb starch and oyster sauce in the marinade which helped. Would make again

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  • Published Apr 01 2021
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."