Bon Appétit Magazine, April 2021

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Notes about Recipes in this book

  • Raspberry-hibiscus poke cake

    • EmilyR on March 30, 2021

      I made this, but went with a short cut of pureeing fresh raspberries in the vitamix and not straining them. That didn't exactly work out because the gelatin mix was too dense and didn't seep through the holes, so don't do that. I also managed to forget my oven was on too hot and baked it higher than recommended, but even with all of my errors it turned out not bad.

    • dana.east on May 06, 2021

      This was horrible. The marshmallow topping made a horrendous sticky mess in my kitchen, and though I tried it twice, it never worked at all.

  • Black pepper beef and celery stir-fry

    • aisy on May 20, 2021

      This was excellent. Very fast and flavourful.

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  • Published Apr 01 2021
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."