Broccoli on toast from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 171) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yoghurt of your choice for Greek yoghurt.

  • snackbaby on December 09, 2023

    I was underwhelmed by this, perhaps because I needed like four (!!) different pans to prepare my lunch, and by that time I felt less inclined to be particularly excited by this. For me this is one of the rare duds in the book.

  • anothersarah on February 01, 2022

    Had very low expectations and was blown away by how tasty it was. The yogurt really makes it. I used regular broccoli and it was really too large, took over the whole toast. Next time broccolini.

  • joneshayley on June 07, 2021

    A lovely way with broccoli for a good weekend breakfast

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