Asparagus & lemon sauté with maple seeds from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 172) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for seasonal variations. Can substitute sugar snap peas for greens of your choice, and rice noodles for egg noodles.

  • eeeve on June 26, 2023

    No time to make the seed brittle, and only had asparagus in (no additional spring/summer greens). It tasted nice, but wasn't very substantial. Everyone was still hungry... Would probably try again.

  • ALawson25 on April 05, 2023

    I really didn’t rate this recipe at all- completely lacked in flavour though the brittle was nice

  • Astrid5555 on May 11, 2022

    The seed brittle adds such an addictive touch to this otherwise unassuming stir-fry. Will be added to our regular dinner addition during asparagus season and I will definitely also try the other seasonal variations mentioned in the recipe.

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