Cauliflower & ginger soup with maple spiced cashews from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 189) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oui for coconut oil, and chilli powder for ground cayenne pepper.

  • eeeve on December 15, 2025

    Made only the soup (was alright but not my favourite) and fried cauliflower leaves (liked those a lot). The soup came together quickly, but I still didn't have time to make the cashew topping in addition.

  • chezlarios on May 29, 2023

    Very delicious and satisfying, considering it is "only" a soup (and vegan at that!). The cashews were excellent, providing crunch and extra flavor.

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