Lemongrass & tofu larb from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 191) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for groundnut oil, red chillies for Thai red chillies, and little gem lettuce for iceberg lettuce.

  • anothersarah on May 22, 2026

    Really liked this and seems like a good weeknight dish if you prep a little before. The sauce makes it and the grated tofu is a welcome change.

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