Greens & kimchi-fried rice from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 193) by Anna Jones

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Notes about this recipe

  • pixie_brsj1p on May 02, 2026

    Excellent. Added capsicum & red onion. Served with kung pao celery

  • pixie_brsj1p on April 30, 2026

    The basic rice recipe with this is our number 1 rice cooking method. It works with different kinds of rice and you can fry extra things before you add the rice (garlic, ginger, onion, chilli, curry paste) and add things ( spring onion, shredded greens, edamame, shredded herbs) on top of the cooked rice before you put the lid on for the rest time. The fried rice recipe is also excellent and easy to play around with adding more veg, using different kinds of kimchi, using mushroom dark soy, adding extra sauces.

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