Carrot & peanut nasi goreng from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 200) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, firm tofu for tempeh, banana shallots for onions, chilli oil for sambal oelek, greens of your choice for cabbage, and a mixture of soy sauce and honey for ketjap manis.

  • ArberaBarbera on December 18, 2025

    @EYB the tempeh is missing on the ingredient list!

  • chezlarios on December 31, 2022

    Used firm tofu instead of tempeh, chilli oil instead of sambal oelek, and a mixture of soy sauce and honey instead of ketjap manis. Fried eggs were a definite must - also added Sriracha, really brightened the flavor.

  • breakthroughc on August 30, 2022

    This was delicious. I liked that it was a fried rice dish without being heavy on the rice. I used tempeh and while it did add some texture as I got it really crisp it didn’t add flavor. I will probably add some crispy baked tofu next time. There will be a next time as hubby loved this dish. I added an extra tablespoon of soy sauce and some sesame oil. I liked the fried egg on top and it seemed like more of a main course and the yolk added some needed richness to the dish. If I add a full pound of crispy tofu we will probably get 4 servings, but this time we got 3.

  • Tealismyname on June 12, 2022

    Really like this-- for a quick stirfry with leftovr rice. We didn't end up having it with the egg as it didn't need it. The Ketjap Manis and toppings really make it.

  • Apollonia on July 16, 2021

    I can't say this tasted a lot like nasi goreng, but it was tasty and reasonably quick. Definitely needs all the garnishes.

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