Greens & caramelised tofu with XO sauce from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 203) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey.

  • Pimlicocook on April 17, 2026

    Lots of chopping! The sauce is tasty and the cooking itself is quick. My veggie bf liked it better than I did; it’s not that I didn’t like it, but overall I (non-veggie) found it a bit forgettable.

  • eeeve on December 14, 2025

    Made the tofu plus XO sauce part of the recipe. It tasted great, though all the liquids of the sauce quickly cooked off and I found the resulting dish (caramelised tofu on basmati rice) a bit dry, as didn't want to add any more sauce due to saltiness. Next time I'll make sure to add some greens and add the rice directly to the pan.

  • Tealismyname on October 05, 2025

    Made this now a few times-- love the extra XO sauce and goes well with any stirfry

  • Tealismyname on June 12, 2022

    Hav leftover XO sauce which is yummy but a bit salty. Used tinned corn-- was really yummy.

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