Roast tomato, chilli & cumin soup from One Year at Books for Cooks 10 (page 14) by Eric Treuille and Clara Paul and Marilou Amante
- ground cumin
- red onions
- tomatoes
- canned tomatoes
- potatoes
- chicken stock
- dried red pepper flakes
- cumin seeds
-
EYB Comments
Can substitute vegetable stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.