Chickpea, chard & porcini soup [Hugh Fearnley-Whittingstall] from One Year at Books for Cooks 10 (page 15) by Eric Treuille and Clara Paul and Marilou Amante

  • Parmesan cheese
  • rosemary
  • onions
  • chard
  • dried porcini mushrooms
  • tomato passata
  • tin of chickpeas
  • EYB Comments

    Can substitute spinach for chard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for chard.

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