Spring greens with spring onions from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 290) by Damon Lee Fowler
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green onions
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pancetta
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EYB Comments
Can substitute salt prok for pancetta. See recipe for spring greens suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pecan-crusted catfish; Broiled snapper with bacon; Lowcountry crab au gratin; Seafood ragout with peppers and white wine; Pan-broiled tenderloin fillet steaks with bourbon déglacé; Bourbon-grilled flank steak; Veal scallops with oysters and country ham; Lowcountry veal stew; Roast lamb with bourbon and mint; Pork tenderloins with bourbon-mustard glaze and fresh apple chutney; Roast chicken with sage and Madeira pan gravy; Braised chicken with sweet potatoes; Buttermilk fried chicken; Sautéed chicken livers with bacon, sage, and Madeira; Grilled duck breasts with warm peach-orange marmalade; Turkey cutlets with sage, lemon, and wine; Turkey cutlets with pecan brown butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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