Slow-cooked pole beans with Parmesan from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 270) by Damon Lee Fowler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sunday pot roast with rosemary and onions; Bourbon-grilled flank steak; Georgia pot roast with tomato pan gravy; Braised chicken with sweet potatoes; Grilled chicken breasts with eggplant, Creole style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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