Bourbon-grilled flank steak from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 178) by Damon Lee Fowler
- nutmeg
- ground cayenne pepper
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Artichokes and onions, Creole style; Slow-cooked pole beans with Parmesan; Braised broccoli, Georgia style; Wilted winter greens; Spring greens with spring onions; Mushroom-stuffed tomatoes; Baked winter squash with sausage and goat cheese; Grill-broiled green tomatoes; Sweet potato salad with apples and raisins; Tomato and Vidalia onion salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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