Young green beans with mushrooms and caramelized onions from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 268) by Damon Lee Fowler
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parsley
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baby green beans
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked catfish with potatoes and onions; Pecan-crusted catfish; Broiled snapper with bacon; Grilled breaded veal chops; Pork tenderloins with bourbon-mustard glaze and fresh apple chutney; Braised pork chops with sage and Madeira; Buttermilk fried chicken; Savannah cutlets; Grilled chicken breasts with eggplant, Creole style; Grilled duck breasts with warm peach-orange marmalade; Turkey cutlets with sage, lemon, and wine; Turkey cutlets with pecan brown butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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