Piquant smoked paprika pasta bake from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 256) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for vegetable stock powder, and vegan cheese for Manchego cheese.

  • anniecc on March 08, 2026

    I wasn't impressed with this recipe. Unusually for a pasta bake, the pasta is not pre-cooked but bakes in the dish. I didn't see the point of this at all. It greatly added to the cooking time, and while the pasta did cook through, it absorbed all the liquid and the dish was dry, which from the description wasn't supposed to happen. The pasta also tasted overcooked. The flavours were ok, but nothing to get excited about, I've certainly had much better pasta bakes. The dish makes a huge amount — I would have liked to reduce it, but wasn't sure how to scale the liquid. I actually think it would have been fine to keep the liquid the same but reduce the quantity of pasta. Can't imagine I'll repeat it though.

  • chezlarios on November 08, 2025

    Very flavourful (somewhat sweet?), easy to make, and used very few dishes (only a cutting board and the baking tray, essentially).

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