Leek & potato traybake with quick romesco from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 258) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for fresh oregano, white bread for stale sourdough bread, red wine vinegar for sherry vinegar, and hazelnuts for almonds.

  • chezlarios on November 01, 2023

    Delicious stuff! Had never thought to roast leeks before. I cut the potatoes in smaller pieces than asked for so cooked in about the amount of time asked for.

  • breakthroughc on January 21, 2023

    After reading the notes I gave my potatoes a 10 head start before adding the rest of the ingredients and started with a half a thick slice of sourdough and it turned out well. Very flavorful and I would make again. As a main course we did not get 4 servings, but 3. It would need multiple sides for 4 servings.

  • samfrances on January 14, 2023

    Having tried this again, I'm pretty sure the timings are wrong in the recipe. The potatoes needed 50 minutes+ but the recipe calls for 25 total roasting time. Still one of my favourite recipes, and we will cook it again for sure, but I don't think it works as written.

  • samfrances on January 07, 2023

    I used salad potatoes, and found they were underdone at the specified cooking time. Will probably pre-roast the potatoes a bit next time. I also made the romesco a bit thick, probably need less bread or more water. Nevertheless, a very tasty meal. I will make this again.

  • anothersarah on February 01, 2022

    Very good, sauce especially. I subbed cannellini beans for the chickpeas and they all burst in the oven. Next time I'll do as written.

  • Apollonia on July 27, 2021

    We enjoyed this a lot. I think I overdid the bread in the sauce, so it was a bit thick, but tasted lovely nonetheless. Lots of flavor and nice texture for such a simple dish--- we'll make again!

  • joneshayley on June 07, 2021

    Lovely crispy chickpeas, soft leeks, tender potatoes and a beautiful romesco sauce. All in a perfect family meal.

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