Preserved lemon & herb-baked orzo from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 261) by Anna Jones

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Notes about this recipe

  • Eat Your Books

    Can substitute ground flaxseeds for eggs.

  • Clog on December 12, 2023

    I shall reduce the amount of water a little bit next time ??! We too felt that it would work best as an accompaniment than as a main dish, and yes there is plenty of it.

  • NoaBC on February 08, 2023

    I made this with coconut collaborative yoghurt and it turned out well! I also added some panko with vegan Parmesan to the top which I think was a good addition.

  • samfrances on November 26, 2022

    Did anyone make this with vegan yogurt? If so, what sort, and did it work out?

  • Stephenn31 on November 24, 2022

    Needed more water than called for, but I used a lot baking tray instead of a round one. Would be excellent as a side with something else. Makes a lot of food

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