Halloumi, broccoli & chickpea bake from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 271) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan halloumi cheese for halloumi cheese, and maple syrup for honey.

  • zozobee on March 25, 2025

    Fantastic flavours, I would definitely increase the quantity of chickpeas a bit next time however

  • sarahj22 on July 26, 2024

    I really enjoyed this, but accidentally overcooked it so that it went a bit dry. I left out the pomegranate seeds and my tahini sauce was a bit too viscous - in future I'll try thinning it down further. Instead of the instructions as written I used my air fryer setting on bake/roast for the full time, which will probably work fine in future if I remember to keep checking it. It was quick and easy to put together on a weeknight too. Unfortunately our two-and-a-half year old wasn't a fan even with some natural yogurt and flatbread on the side.

  • CourtneyT on March 20, 2024

    We quite enjoyed this. I made a few tweaks to make things easier. I chopped the halloumi into chunks and continued roasting the cheese and broccoli instead of grilling. I added the sauce at the very end. We will definitely make again.

  • Leo on March 13, 2024

    I made as written and on balance will probably make again with a couple of tweaks. The cheese was golden within 5 minutes so I will par cook the broccoli in advance. The texture of the sauce was weird, like porridge so a bit unappetising. It needs a sauce though so work in progress for me at least.

  • anothersarah on June 28, 2023

    Just ok - the seasoning for the chickpeas was excellent but my beans turned out a little mushy. I did not think the tahini/orange mix (though tasty) added anything and seemed like a waste, and I would preferred a meltier cheese instead of halloumi. To be fair, I did not grill but kept everything in the oven. I would likely try again but maybe dry the beans well before baking, use queso de freir instead and pan fry the cheese.

  • monicahorridge on December 09, 2022

    Surprisingly full of flavour and super-simple to make. Loved this way of preparing halloumi. Will make again!

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