Gobi Manchurian from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 272) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on April 25, 2023

    Very delicious! Deducted points only because, according to BF, "used too many dishes" and "was complicated."

  • Clog on August 28, 2022

    Superb flavour to the sauce, which complements the cauli and chickpeas very well.

  • Hellyloves2cook on May 26, 2021

    Really lovely dish. Unfortunately I had the incorrect sized cauliflower in my fridge that needed using up. I ended up with an imbalance of sauce to veg ratio which I guess was to be expected. I also didn’t have much in the way of lemon grass either. Oh well, it was still delicious despite the above.

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