Baked feta with tomato & smoky peppers from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 278) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Turkish peppers for green peppers, and vegan feta cheese for feta cheese.

  • chezlarios on November 20, 2023

    I used a mix of poblano peppers from the garden and jarred roasted peppers, on two different types of feta - one from the supermarket, and one from a local farm. In the end we ate both, so two servings instead of four - oops! Next time, would put baking paper as a protective layer between the cheese and the aluminum - the cheese ended up browning right onto the foil.

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