Crispy caper & slow-roasted tomato pappardelle from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 281) by Anna Jones

  • mixed cherry tomatoes
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute fesh oregano or thyme for marjoram, and vegan ricotta cheese for ricotta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fesh oregano or thyme for marjoram, and vegan ricotta cheese for ricotta cheese.

  • aeybkme on December 29, 2022

    This is a nice tomato pasta but definitely needs fresh pasta to give it the wow factor.

  • joneshayley on June 08, 2021

    I used oregano and mixed tomatoes. This was a nice pasta, but it’s the crispy capers that are the stand out- they are a revelation. I love them. I’d use a punchier cheese next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.