Melon, potato, herb & roast feta salad from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 283) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan feta cheese for feta cheese.

  • chezlarios on July 06, 2024

    Salty and sweet and nice and lemony. Perfect choice for today: it’s summer, so melons are in season, but it was rainy and on the cooler side, so turning on the oven was not going to make the house uncomfortable.

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