Double ginger & apple cake from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 299) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for butter, and sparkling water for eggs.

  • anothersarah on February 13, 2024

    Fun to make with the hasselback-style apples. My apples were too large (listen to the recipe and go small) and they sort of overwhelmed the sponge but I got no complaints! People loved the ginger.

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