Brown butter double-chip cookies from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 300) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan butter for butter, ground flaxseed for eggs, and spelt flour for plain flour.

  • joneshayley on June 05, 2021

    These are the best cookies I have ever made. They are crunchy on the outer side and squishy in the middle with lovely generous choc chips throughout. The brown butter and spelt combine to make a unique nutty flavour too, which we loved. My children haven’t stopped asking for more since I gave them a few an hour ago.

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