Honey, almond & cardamom drizzle cake from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 303) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for light spelt flour, and maple syrup for honey.

  • Chibblywibbly on January 18, 2026

    Not a quick and easy cake - but rich and delicious all the same! The topping/drizzle is necessary. Noted that temp and time needed to be changed from original recipe. Had at 305F convection for an hour, then upped to 325 for an additional 10, turned out great.

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