Rhubarb & lentil curry [Celia Brooks Brown] from One Year at Books for Cooks 10 (page 24) by Eric Treuille and Clara Paul and Marilou Amante
- carrots
- celery
- ground coriander
- ground cumin
- Puy lentils
- onions
- rhubarb
- vegetable stock
- chilli flakes
- coriander sprigs
-
EYB Comments
Can substitute chicken stock for vegetable stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.