Rhubarb & lentil curry [Celia Brooks Brown] from One Year at Books for Cooks 10 (page 24) by Eric Treuille and Clara Paul and Marilou Amante

  • carrots
  • celery
  • ground coriander
  • ground cumin
  • Puy lentils
  • onions
  • rhubarb
  • vegetable stock
  • chilli flakes
  • coriander sprigs
  • EYB Comments

    Can substitute chicken stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

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