Beef shin macaroni from One Year at Books for Cooks 10 (page 26) by Eric Treuille and Clara Paul and Marilou Amante

  • shallots
  • bay leaves
  • carrots
  • Gruyère cheese
  • Parmesan cheese
  • pancetta
  • macaroni pasta
  • whole star anise
  • chicken stock
  • red wine
  • beef shins
  • button mushrooms
  • thyme sprigs
  • rosemary branches
  • EYB Comments

    Can substitute smoked streaky bacon for pancetta, stewing steak for beef shins, beef stock for chicken stock, and cheddar cheese for Gruyère.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked streaky bacon for pancetta, stewing steak for beef shins, beef stock for chicken stock, and cheddar cheese for Gruyère.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.