Beef shin macaroni from One Year at Books for Cooks 10 (page 26) by Eric Treuille and Clara Paul and Marilou Amante

  • shallots
  • bay leaves
  • carrots
  • Gruyère cheese
  • Parmesan cheese
  • pancetta
  • macaroni pasta
  • whole star anise
  • chicken stock
  • red wine
  • beef shins
  • button mushrooms
  • thyme sprigs
  • rosemary branches

  • EYB Comments

    Can substitute smoked streaky bacon for pancetta, stewing steak for beef shins, beef stock for chicken stock, and cheddar cheese for Gruyère.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoy cabbage with sage [Huw Gott, Richard Turner and Will Beckett]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked streaky bacon for pancetta, stewing steak for beef shins, beef stock for chicken stock, and cheddar cheese for Gruyère.

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