Savoy cabbage with sage [Huw Gott, Richard Turner and Will Beckett] from One Year at Books for Cooks 10 (page 71) by Eric Treuille and Clara Paul and Marilou Amante

  • Savoy cabbage
  • sage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef shin macaroni; Slow roast pork with chilli & sage polenta [Allegra McEvedy and Paul Merrett]; Roast pork with rhubarb; Slow roast pork with juniper; Slow roast pork with caraway [Alice Hart]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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