Tunisian short rib & meatball stew from Soups & Stews: Home Cooking from Around the World (page 19) by Saveur Magazine

  • spinach
  • cilantro
  • ground cinnamon
  • ground cumin
  • garlic
  • paprika
  • parsley
  • eggs
  • beef stock
  • yellow onions
  • flanken-style beef short ribs
  • canned white beans
  • ground beef chuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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