Gascon-style beef stew from Soups & Stews: Home Cooking from Around the World (page 18) by Saveur Magazine

  • bay leaves
  • beef chuck
  • carrots
  • garlic
  • parsley
  • beef stock
  • parsnips
  • unsweetened chocolate
  • Armagnac
  • porcini mushrooms
  • yellow onions
  • slab bacon
  • Madiran wine
  • thyme sprigs
  • rosemary sprigs
  • EYB Comments

    Can substitute other brandy for Armagnac, light red wine for Madiran wine, and button mushrooms for porcini mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other brandy for Armagnac, light red wine for Madiran wine, and button mushrooms for porcini mushrooms.

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