Pakistani slow-cooked lamb stew from Soups & Stews: Home Cooking from Around the World (page 36) by Saveur Magazine

  • cayenne pepper
  • cilantro
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • fennel seeds
  • fresh ginger
  • lamb shanks
  • nutmeg
  • canola oil
  • whole star anise
  • black peppercorns
  • poppy seeds
  • cumin seeds
  • green cardamom pods
  • black cardamom pods
  • yellow onions
  • ghee
  • lemons or limes
  • Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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