Lamb & cauliflower stew with harissa from Soups & Stews: Home Cooking from Around the World (page 39) by Saveur Magazine

  • cauliflower
  • ground cinnamon
  • ground cumin
  • garlic
  • harissa
  • red onions
  • tomato paste
  • tomatoes
  • dry white wine
  • lamb stock
  • smoked paprika
  • toasted sliced almonds
  • pitted dates
  • boneless lamb shoulder
  • EYB Comments

    Can substitute the book's "Brown chicken stock" for lamb stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Brown chicken stock" for lamb stock.

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