Halloumi saganaki from Bon Appétit Magazine, May 2021: The Green Issue (page 43) by Yasmin Khan

  • arugula
  • honey
  • thyme
  • eggs
  • semolina flour
  • halloumi cheese
  • black mission figs
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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