Barbecued meatball and mozzarella sub from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 68) by Tom Kerridge
- beef mince
- Parmesan cheese
- garlic powder
- garlic
- sub rolls
- breadcrumbs
- barbecue sauce
- dried chilli flakes
- onion powder
- tomato passata
- scamorza cheese
- sausage meat
- rosemary sprigs
-
EYB Comments
Can substitute mozzarella cheese for scamorza cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.