Barbecued meatball and mozzarella sub from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 68) by Tom Kerridge

  • beef mince
  • Parmesan cheese
  • garlic powder
  • garlic
  • sub rolls
  • breadcrumbs
  • barbecue sauce
  • dried chilli flakes
  • onion powder
  • tomato passata
  • scamorza cheese
  • sausage meat
  • rosemary sprigs
  • EYB Comments

    Can substitute mozzarella cheese for scamorza cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for scamorza cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.