Beef suya skewers from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 70) by Tom Kerridge
- scallions
- ground allspice
- green peppers
- red peppers
- ground cinnamon
- fresh ginger
- ground ginger
- limes
- red onions
- paprika
- parsley
- onion powder
- beef sirloin steaks
- garlic salt
- white cabbage
- roasted unsalted peanuts
- Maggi liquid seasoning
- extra virgin olive oil
- metal skewers
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EYB Comments
Allow to marinate for at least an hour, or overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.