Beef suya skewers from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 70) by Tom Kerridge

  • scallions
  • ground allspice
  • green peppers
  • red peppers
  • ground cinnamon
  • fresh ginger
  • ground ginger
  • limes
  • red onions
  • paprika
  • parsley
  • onion powder
  • beef sirloin steaks
  • garlic salt
  • white cabbage
  • roasted unsalted peanuts
  • Maggi liquid seasoning
  • extra virgin olive oil
  • metal skewers
  • EYB Comments

    Allow to marinate for at least an hour, or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least an hour, or overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.