Beef suya skewers from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 70) by Tom Kerridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least an hour, or overnight.

  • et12 on June 10, 2023

    These were good and went along great with the cabbage salad. I do prefer the recipe for beef Suya from Milk Street though which I felt had more flavour.

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