T-bone steak with black pepper butter from Outdoor Cooking: The Ultimate Modern Barbecue Bible (page 72) by Tom Kerridge
- scallions
- leeks
- lemons
- red onions
- black peppercorns
- beef T-bone steaks
- white onions
- salted butter
- tenderstem broccoli
- thyme sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.