Queso relleno (Yucatecan stuffed cheese) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy
- saffron
- ground beef
- green peppers
- cinnamon sticks
- whole cloves
- dried oregano
- black peppercorns
- ground pork
- raisins
- eggs
- tomato juice
- allspice berries
- lard
- meat broth
- white vinegar
- guajillo chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.