Enchiladas de jalisco from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy
- ground beef
- carrots
- cinnamon sticks
- lettuce
- parsley
- canned tomatoes
- zucchini
- ground pork
- radishes
- potatoes
- flour tortillas
- jalapeño chiles
- lard
- meat broth
- white onions
- guajillo chiles
- queso añejo
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.