Carne de res con col (ground beef with cabbage) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy

  • ground beef
  • cilantro
  • tomatoes
  • black peppercorns
  • white onions
  • cabbage
  • canned jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on November 30, 2020

    Delicious. Used .75 lbs of ground beef. Served as filling for soft tacos.

  • minerva on September 04, 2014

    This is fast and inexpensive as a taco filling.

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