Carne de res con col (ground beef with cabbage) from The Essential Cuisines of Mexico: Revised and updated by Diana Kennedy
- ground beef
- cilantro
- tomatoes
- black peppercorns
- white onions
- cabbage
- canned jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.