Chunky lentil soup from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on June 02, 2013

    Simple and delicious. One of the better lentil soups that I have made.

  • radishseed on October 16, 2012

    A good, basic lentil soup that is easy to throw together and easy to customize. I added some harissa to mine as a garnish. I also needed to add more water, as the other note suggests.

  • jzanger on February 26, 2011

    This is a really satisfying soup for minimal effort. It's a great "pantry" type of meal which becomes more than the sum of its parts. Kept well for days, too. One suggestion though, add more water than she suggests or else it will quickly become more of a stew or tomato sauce.

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