Creamy cauliflower soup from Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking by Heidi Swanson

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Notes about this recipe

  • radishseed on April 24, 2023

    This soup is delicious, but I agree that four cloves of raw garlic is too much. One or two would be fine.

  • Rutabaga on May 19, 2017

    On its own, this is a very mellow, creamy (but not too rich tasting) cauliflower soup. The pesto is quite good and adds a little kick, but be cautious with the garlic. I used four large cloves, which gave it an assertive raw garlic flavor. When using large cloves, two would be enough.

  • cjross on December 19, 2013

    Really great soup. I've made this a couple times, once with cilantro pesto and once with smoked paprika. I use cashew cream instead of heavy cream.

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