Sichuan-style pork with peanuts [stir-fry] from Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (page 30) by Ken Hom

  • spring onions
  • Chinese black rice vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, and cider vinegar for Chinese black rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, and cider vinegar for Chinese black rice vinegar.

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